| |
Starch
(Choice of One)
| Steamed White Rice |
Fried Rice |
Mashed Potatoes |
| Rice Pilaf |
Parsley Red Potatoes |
Pasta |
|
| |
Salad Bar
| Mixed Greens with Dressings |
| Potato & Macaroni Salad |
| Relish Tray |
| Pasta Salad |
| Fresh Fruits in Season |
|
| |
Entrees
(Choice of Three)
| Beef |
Pork |
Poultry |
Seafood & Noodles |
| Korean Style Short Ribs |
Sweet Sour Spareribs |
Teriyaki Chicken |
Sautéed Mahi Mahi |
| Teriyaki Beef – Steak Cut |
Pork Adobo |
Chicken Adobo |
Mahi Mahi Tempura |
| London Broil |
Roast Porkloin |
Chicken Nishime |
Seafood Newburg |
| Beef Broccoli |
Shoyu Pork |
Fried Chicken |
Linguine w/Clam Sauce |
| Roast Beef |
Pork Gisantes |
Shoyu Chicken |
Seafood on Linguine |
| Swedish Meatballs |
Baked Ham w/Apricot Glaze |
Chicken Gisantes |
Seafood Chow Mein |
| Braised Beef w/Vegetables |
|
Cold Ginger Chicken |
Chicken Chow Mein |
| |
|
Mochiko Chicken |
Fried Noodles |
| |
|
Baked Chicken w/Mushroom Sauce |
Yaki Soba |
| |
|
|
Pancit |
| Includes |
| Vegetable du Jour |
| Rolls and Butter |
|
| |
Dessert
(Choice of One)
| Chocolate Chiffon Cake |
| Vanilla Chiffon Cake |
| Coconut Haupia Cake |
|
| |
Beverages
| Fruit Punch & Iced Tea, Kona Blend Coffee, Decaf Coffee & Hot Tea |
| |
|
| 2010 PRICE: $28.95 Per Person |
|
Options
| Carved Roast Baron of Beef |
an additional cost |
| Carved Prime Rib |
an additional cost |
| Additional Item from Entree list |
inquire within |
|
| |
All prices are subject to change, a Service Fee (15%) and the current Hawaii General Excise Tax.
Menu items are subject to availability. |
