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Starch
(Choice of Two)
| Assorted Sushi Platter (maki, oshi, teppo and inari) |
| Steamed White Rice |
Chicken Chow Mein |
| Seki Han Rice |
Sam See Mein Noodles |
| Fried Rice |
Yaki Soba Noodles |
| Fried Noodles Garnished w/Chinese Parsley and Char Siu |
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Salad
(Choice of Three)
| Potato/Macaroni Salad |
Tofu & Watercress Salad |
Beansprout & Watercress Namul |
| Assorted Tsukemono Platter |
Somen Salad |
Chinese Chicken Salad |
| Sliced Tako with Miso Sauce |
Ogo Salad |
Namasu w/Clams |
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Sashimi w/Shoyu Mustard Sauce |
Assorted Fresh Fruit Salad |
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Entrees
(Choice of Four)
| Teriyaki Beef– steak cut |
Pork Katsu |
Shrimp Tempura w/Sauce |
| Korean Style Shortribs |
Pork Tofu |
Mahi Mahi Tempura |
| Beef Broccoli |
Shoyu Pork |
Sweet Sour Shrimp |
| Beef Sukiyaki |
Kau Yuk |
Teriyaki Fish |
| Crispy Fried Chicken |
Chicken Nishime |
| Teriyaki Chicken |
Lemon Chicken |
| Shoyu Chicken |
Mochiko Chicken |
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Dessert
(Choice of One)
| Assorted Manju and Mochi |
Chocolate Chiffon Cake |
| Chi Chi Dango |
Vanilla Chiffon Cake |
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Beverages
| Fruit Punch & Iced Tea, Kona Blend Coffee, Decaf Coffee & Hot Tea |
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2010 PRICE: $34.75 Per Person |
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Additional items to consider:
Featuring professional sushi chef
preparing sushi to order |
Featuring somen, zaru soba, udon noodles complete
with condiments and sauces |
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All prices are subject to change, a Service Fee (15%) and the current Hawaii General Excise Tax.
Menu items are subject to availability. |
