| |
Please select one entree: BEEF ENTREES
Beef Rowland
Seafood Au Gratin rolled with a tender filet of beef,
breaded and sauteed to perfection and served with a light
shiitake mushroom demi-glaze. |
Succulent Prime Rib w/Au Jus
Succulent Prime Rib roasted to perfection.
Served with Au Jus and a Creamy Horseradish
Sauce |
New York New York
A double cut of Choice New York Steak Cut 14 oz.
broiled to perfection . Served with choice of Bearnaise,
Borderlaise or Teriyaki Sauce |
Chateaubriand of Beef
Whole US Choice Tenderloin of Beef broiled then
oven roasted to perfection. Sliced and topped with
sautéed fresh mushrooms and served with a
Bearnaise & Demi Glaze Sauce |
|
| |
POULTRY ENTREES
Garlic Roasted Half Chicken
Marinated Half Chicken in wine and garlic
then baked till tender. |
Macadamia Nut Chicken
Tender breast of Chicken. Breaded with
macadamia nuts and baked in butter. |
Cornish Hens w/Peppercorn Sauce
Tender and juicy Whole Cornish Hens
baked in a peppercorn sauce |
|
| |
SEAFOOD ENTREES
Baked Pacific Salmon
Fresh Pacific Salmon baked to perfection in a Lemonaise
marinade and served on a bed of linguine with Bearnaise
Sauce. |
Opakapaka Ala Oscar
Tender Fillets of Opakapaka Sautéed in a light
butter & wine sauce topped with King Crab Meat &
fresh steamed asparagus spears served with a
Hollandaise Sauce |
Stuffed Fresh Catch
Island Fresh Catch Fillet Stuffed with Crab Au Gratin.
Sautéed to perfection and served with Champagne Sauce |
Stuffed Lobster Tail
A tender 8 oz Lobster Tail stuffed with seafood
Au Gratin. Baked to perfection and served with
a lemon and butter sauce. |
Live Maine Lobster
Price Per Person: Market Price |
|
| |
The above includes:
Vegetable du Jour
Rolls with Butter |
| |
SOUP OR SALAD
(Choice of One)
| Clam Chowder Soup |
| Minestrone Soup |
| Beef Barley Soup |
| Portuguese Bean Soup |
| Italian Pasta Salad w/Bay Shrimp |
| Classic Caesar Salad |
|
| |
STARCH
(Choice of One)
| Steamed White Rice |
| Rice Pilaf |
| Mashed Potatoes |
| Roasted Potatoes |
| Parsley Red Potatoes |
| Pasta |
|
| |
DESSERT
(Choice of One)
| Chantilly Cake |
| Carrot Cake |
| Cheese Cake w/Fruit Coulis |
| Gourmet Ice Cream (standard flavors) |
|
| |
Beverages
| Fruit Punch & Iced Tea, Kona Blend Coffee, Decaf Coffee & Hot Tea |
| |
2010 PRICE: Starting From $31.95 & Up Per Person |
| |
All prices are subject to change, a Service Fee (15%) and the current Hawaii General Excise Tax.
Menu items are subject to availability. |
