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| Please select one entree:
BEEF and PORK ENTREES
Sirloin Steak
Broiled to perfection. Served with teriyaki sauce and
topped with fresh sautéed mushrooms |
Honey Garlic Lamb Chops
Tender Lamb Chops marinated in a honey garlic
herb sauce served with mint jelly |
Oriental Stir Fry of Beef
Tenderloin tips of beef stir fried with a
medley of oriental vegetables with sauce |
Garden Tenderloin of Pork
Oven baked Whole Pork Tenderloin stuffed with
mushrooms, asparagus, carrots and onions in a herb
wine sauce and served with a light Demi Glaze Sauce |
Braised Short Ribs
Tender Beef Ribs marinated in a Oriental Sauce
then Oven Braised |
Oriental Shoyu Pork
Tenderloin of Pork marinated in a Oriental Shoyu
Sauce then oven roasted to perfection and garnished
with roasted sesame seeds & green onions |
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POULTRY ENTREES
Chicken Florentine Rolls
Tender Chicken breast stuffed with spinach,
bacon , onion, cheese and olives |
Chicken Yakitori
Skewered tender Chicken kebobs with onion and
bell peppers. Marinated in a Oriental Sauce.
Broiled to perfection and served on a bed of white rice. |
Chicken Marsala
Tender Fillet of Chicken breast sautéed in a light
Marsala Wine Sauce and served with a Borderlaise Sauce |
Traditional Turkey
Oven roasted Whole Turkey served with all the
trimmings, stuffing, giblet gravy and Cranberry Sauce |
Grilled Chicken Cacciatore
Tender Chicken breast grilled in a Italian herb,
tomato based sauce. Served on Fettucine Pasta |
Grilled Chicken Breast with Oriental
Stir Fry Vegetable
Whole Chicken breast grilled and served over a
medley of Oriental Stir Fry Vegetables |
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SEAFOOD ENTREES
Mahi Mahi Macadamia
Tender fillets of Mahi Mahi Grilled to perfection and
served with Macadamia Nut Sauce |
Linguine with Clam Sauce
Tender morsels of clam in a white cream sauce on a
bed of linguine pasta topped with whole clams and
served with garlic bread |
Poached Salmon
Fresh Pacific Salmon poached to perfection and served
with a dill sauce. |
Sea Bass with Stir Fried Vegetables
Grilled Sea Bass topped with sautéed
vegetables and black beans |
Seafood Newburg
Scallops, shrimp, fresh fish and clams sautéed in a
Newburg Sauce served over buttered Pasta |
Black Tiger Prawns
Sautéed scampi style with capers, herbs, white wine
and tomatoes served over a bed of pasta |
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The above includes:
Vegetable du Jour
Rolls with Butter |
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SOUP OR SALAD
(Choice of One)
| Clam Chowder Soup |
| Minestrone Soup |
| Beef Barley Soup |
| Portuguese Bean Soup |
| Italian Pasta Salad w/Bay Shrimp |
| Garden Salad with Tropical French Dressing |
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STARCH
(Choice of One)
| Fried Rice |
| Rice Pilaf |
| Mashed Potatoes |
| Roasted Potatoes |
| Parsley Red Potatoes |
| Pasta |
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DESSERT
(Choice of One)
| Chantilly Cake |
| Carrot Cake |
| Chocolate or Vanilla Chiffon Cake |
| Chilled Fresh Fruits |
| Gourmet Ice Cream (standard flavors) |
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Beverages
| Fruit Punch & Iced Tea, Kona Blend Coffee, Decaf Coffee & Hot Tea |
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2010 PRICES: Starting From $28.95 & Up Per Person |
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All prices are subject to change, a Service Fee (15%) and the current Hawaii General Excise Tax.
Menu items are subject to availability. |
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